shark fin stew or soup, made of juvenile blue shark fins, Prionace glauca, one of the most expensive Chinese cuisine, Tokyo, Japan


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  • Carcharhinidae
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Image ID: 0013855-MUS

shark fin stew or soup, made of juvenile blue shark fins, Prionace glauca, one of the most expensive Chinese cuisine, Tokyo, Japan
Credit to: BluePlanetArchive / Masa Ushioda

Image dimensions: 5400x3600