Man preparing the food for farmed fish. The organic food is sent to the cages by pipes thru the open water. He is working for the organic fishing farm "Cannes Aquaculture" of Cannes, Mediterranean coast of France, Europe. The farm provides the production of three species of fish: the gilt-head bream (Sparus aurata, the original fish), The European sea bass (Dicentrarchus labrax) and the salmon-basse (Argyrosomus regius). Today this is more than 800 tones of fish that leave the company to be sold throughout Europe and more than 60 employees are involved in the fish production with an extraordinary quality. (No MR)


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Image ID: 0145706-AIG.jpg

Man preparing the food for farmed fish

Man preparing the food for farmed fish. The organic food is sent to the cages by pipes thru the open water. He is working for the organic fishing farm "Cannes Aquaculture" of Cannes, Mediterranean coast of France, Europe. The farm provides the production of three species of fish: the gilt-head bream (Sparus aurata, the original fish), The European sea bass (Dicentrarchus labrax) and the salmon-basse (Argyrosomus regius). Today this is more than 800 tones of fish that leave the company to be sold throughout Europe and more than 60 employees are involved in the fish production with an extraordinary quality. (No MR)
Credit to: Blue Planet Archive / Amar & Isabelle Guillen

Image dimensions: 5400x3600

URL for this image: https://pictures.blueplanetarchive.com/image/I0000fYflRbF0sBU