Man selecting fish, European sea bass (scientific name: Dicentrarchus labrax), to put them in boxes for sale. He is working for the organic fishing farm "Cannes Aquaculture" of Cannes, Mediterranean coast of France, Europe. The farm provides the production of three species of fish: the gilt-head bream (Sparus aurata, the original fish), The European sea bass (Dicentrarchus labrax) and the salmon-basse (Argyrosomus regius). Today this is more than 800 tones of fish that leave the company to be sold throughout Europe and more than 60 employees are involved in the fish production with an extraordinary quality. (No MR)


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Man selecting fish to put them in boxes for sale

Man selecting fish, European sea bass (scientific name: Dicentrarchus labrax), to put them in boxes for sale. He is working for the organic fishing farm "Cannes Aquaculture" of Cannes, Mediterranean coast of France, Europe. The farm provides the production of three species of fish: the gilt-head bream (Sparus aurata, the original fish), The European sea bass (Dicentrarchus labrax) and the salmon-basse (Argyrosomus regius). Today this is more than 800 tones of fish that leave the company to be sold throughout Europe and more than 60 employees are involved in the fish production with an extraordinary quality. (No MR)
Credit to: Blue Planet Archive / Amar & Isabelle Guillen

Image dimensions: 5400x3600

URL for this image: https://pictures.blueplanetarchive.com/image/I0000YV_9s6xEjiY